In The Heart Of Silver Lake Tacolina's Colorful Flavors Soar -

The Tacolina Story

The talk of Silver Lake? It’s Tacolina—where flavor meets desire in the heart of L.A. Drawing inspiration from the lush coasts of Todos Santos near Los Cabos, the Tacolina story is the brainchild of owner Jenny Rush, whose passion for Baja California flavors is on full display. Every Tacolina food dish is crafted with a farm-to-table ethos, using vibrant, locally sourced ingredients that bring the tastes of the Pacific to life. Sink your teeth into succulent organic chicken, specialty meats, and handmade tortillas with fresh, housemade salsas. And don’t miss the Tacolina patio to enjoy cocktails that channel the exotic allure of the Sea of Cortez. Silver Lake’s Tacolina Restaurant is an epicurean feast for the senses. In The Heart Of Silver Lake, Tacolina’s Colorful Flavors Soar begins now.

Tacolina Food

Chef Jonathan Juarez’s culinary journey is a seductive blend of passion, precision, and adventure forged over two decades in the heart of Los Angeles. His love for food ignited at a young age. Still, at Blue Plate Montana, his talent indeed caught fire, paving the way to executive chef positions at renowned hotspots like Pasadena’s Le Grande Orange and the iconic Blue Plate Taco in Santa Monica. Now, Chef Juarez brings his mastery to Tacolina, where, alongside visionary Jenny Rush, he crafts a menu that pulses with the fresh, vibrant flavors of Baja California.

At Tacolina, every dish celebrates the essence of Baja, from succulent rotisserie meats to the crisp produce handpicked from local farmers’ markets. And it’s all served on handmade tortillas that speak to Chef Juarez’s dedication to quality and tradition. With seating for 100, a buzzing cocktail bar, and live entertainment!

Their wine and spirits are intimately procured and expertly curated. Wines from Spain, Portugal, and, yes, Mexico! Spirits range from boutique tequilas, sotol, and mescal to a formidable selection of digestive aperitifs throughout Italy.

The Tacolina Patio

Discover a verdant oasis where lush greenery and soaring palms create a breathtaking backdrop on their outdoor dining and cocktail bar. This enchanting space offers an approachable yet extraordinary culinary journey, drawing inspiration from Baja’s celebrated farm and coastal restaurants. Adorned with custom furniture crafted by talented artisans from Michoacan and Jalisco, every detail whispers luxury and authenticity. Immerse yourself in this tropical haven, where the vibrant flora sets the stage for an unforgettable experience. Indulge in a cocktail menu that captures the tantalizing flavors of the Pacific and the Sea of Cortez, inviting you to savor each moment in paradise.